Lunch Menu À la carte • 2 Course £27 • 3 Course £33 Starters Soup of the Day Ham Hock Terrine Ham hock and cheeks terrine, pea and pear purée, pickled onions, piccalilli and pata negra Caprese Toasted bread topped with buffalo mozzarella, vine tomatoes, homemade pesto Hand Dived Scallops Apple purée, white radish, hazelnuts, smoked paprika Mains Ratatouille Roasted aubergine, courgette , tomato fondue Plaice Manière Coconut, olives, capers and saffron sauce, grilled baby gem Mediterranean Risotto Capers, tomato, feta cheese Pork Cheeks Slow-cooked pork cheeks, mashed potato, sultana ragu, pickled baby leeks, caraway sauce Corn fed chicken breast Celeriac purée, grilled leeks, barigoule artichoke, red wine sauce Desserts Ice creams and Sorbets A selection of the chef’s homemade ice cream and Vegan sorbets Brownie (gf) Caramelised banana, vanilla ice cream Raspberry Brioche Bread and butter pudding With raspberries, white chocolate, cream Anglaise Fruit Salad
