Lunch Menu
2 Course £30 • 3 Course £36
Starters
Soup of the Day GFA
Ham Hock Terrine GF
Ham hock, pig cheeks & foie gras terrine, piccalilli, pear puree, pea puree, pickled onions, crispy Parma ham
Crab GF
White crab salad, sesame oil, mandarin gel, chestnut puree, crispy quinoa
Butternut Squash GF V+A
Honey roasted butternut squash, pickled golden raisins, spicy pumpkin crumble, butternut bon-bons & goats curds
Mains
Ratatouille GFA V+A
Roasted aubergine, courgette, tomato fondue
Pork Collar GF
Slow cooked and grilled pork steak, sweet potato salad & crushed apple
Stone bass GF
Pan fried stone bass with celeriac puree, sauteed bacon, red chicory & mangetout
Pork Cheeks GF
Slow-cooked pork cheeks, mashed potato, sultana ragu, pickled baby leeks, caraway sauce
Corn fed chicken breast GF
Celeriac purée, grilled leeks, barigoule artichoke, red wine sauce
Desserts
Brownie GF V+A
With strawberries & vanilla ice cream
Raspberry Brioche
Bread and butter pudding, raspberries, white chocolate cream Anglaise
Sticky Toffee Pudding
With toffee sauce & pouring cream
Cheese selection
Ice creams and Sorbets V+A